Wolfgang Puck Chef's Reserve 4-Cup Soft Pod Coffee

Wolfgang Puck Chef's Reserve 4-Cup Soft Pod Coffee brings the same gourmet coffee experience served in Wolfgang Puck's renowned restaurants right into your hotel, vacation rental, or home. This Estate Grown coffee is handpicked from high-elevation estates, delivering a rich, smooth, and aromatic brew that coffee lovers crave.

Whether you're stocking your boutique hotel, Airbnb, or simply want restaurant-quality coffee at home, Wolfgang Puck Chef's Reserve Coffee delivers professional flavor with the convenience of soft pod brewing.

Why You'll Love This Coffee:

• Estate Grown Quality — Handpicked from high-elevation estates for superior flavor
• Rich & Smooth — Perfectly balanced with an aromatic blend
• 4-Cup Soft Pods — Convenient brewing for multiple servings (not single-serve)
• 10-Pack — Includes 10 soft pods for consistent quality
• Restaurant-Quality — The same gourmet coffee from Wolfgang Puck's kitchens
• Easy Brewing — Compatible with 4-cup soft pod coffee makers

Perfect For:

• Boutique hotels and bed & breakfasts
• Vacation rentals and Airbnb properties
• Office break rooms and meeting spaces
• Home coffee enthusiasts who appreciate gourmet quality
• Guest amenities that impress

The Wolfgang Puck Difference:
Celebrity chef Wolfgang Puck has built a culinary empire on quality, flavor, and innovation. This Chef's Reserve Coffee reflects that same commitment to excellence. Sourced from high-elevation estates where cooler temperatures and rich soil produce beans with complex flavors, this coffee is handpicked at peak ripeness to ensure every cup is rich, smooth, and aromatic.

Product Details:
• Type: Estate Grown Coffee
• Format: 4-cup soft pods (not single-serve)
• Quantity: 10-pack
• Flavor Profile: Rich, smooth, aromatic
• Source: High-elevation estates
• Quality: Restaurant-grade gourmet coffee

Elevate your coffee service with Wolfgang Puck Chef's Reserve 4-Cup Soft Pod Coffee — because your guests deserve restaurant-quality coffee every morning.